Overnight Crunch Coffee Cake

When going through my grandmothers recipes I came across another recipe from my mom. Not only is this coffee cake extremely easy, but it's YUMMY!!! I made the cake for our Sunday school class and it seemed to be a big hit. Unfortunately, Chris was sick today with a virus, so he wasn't able to try the cake. I guess I'll just have to save him a piece

Overnight Coffee Cake

Ingredients:
2 cups flour
1 tsp soda
1 tsp baking powder
2/3 cup butter
1 cup sugar
1/2 cup brown sugar
1/2 tsp salt
1 tsp cinnamon
2 eggs
1 cup buttermilk

Sift flour, baking powder, soda, 1 tsp cinnamon and salt.

Cream together butter, sugar and 1/2 cup brown sugar until light and fluffy. Add egg, one at a time, beating well after each addition. Add dry ingredients alternately with buttermilk beating well after each addition. Spread batter in greased and floured 13x9x2" baking pan.

Combine 1/2 cup brown sugar, nuts (I didn't use), 1/2 tsp. cinnamon and 1/4 tsp. nutmeg. Mix well. Sprinkle over batter.

Refrigerate 8 hours or overnight.

Bake in 350 degree oven for 45 minutes.